Title: Pickled Pumpkin Rind
Categories: Pickle Canning
Yield: 1 Servings

1	lb	Peeled pumpkin rind, cut
		Into 1" pieces or smaller
1 1/2	c	Sugar
		Grated peel and juice of 1
		Lemon
1	oz	Chopped, candied ginger
1	ts	Allspice
		Cloves

Pour the sugar over the pumpkin rind and leave covered in refrigerator overnight. Pour into pan and add remaining ingredients. Cook over low heat until rind is somewhat transparent. Can and seal.

From: Katyana

From: Michael Loo Date: 22 Nov 96 National Cooking Echo Ä

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